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野生|鮮凍帶頭花枝肉

野生|鮮凍帶頭花枝肉

NT$250
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Description

規格:250g±10%

產地:印尼


瞭解它:

相信村民們都會害怕料理花枝,也就是俗稱的烏賊

清除內臟及皮膜就先卡關,要如何能吃到鮮美花枝!

賣漁人家選自捕撈於印尼天然海域的帶頭花枝

來自印尼海域的帶頭花枝品質與口感都是最佳

捕撈後去除皮膜與內臟,急速真空包裝冷凍

只為讓你吃到鮮甜彈牙美味的花枝


皮膜及內臟已經去除,只需簡單拌炒料理

輕鬆的把海味端上家常餐桌!


建議烹調方式:

可三杯

可川燙

可油炸

可燒烤

可熱炒

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